Premium basil, grown in Israel. From our greenhouse to your shelf.

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The promise

What a buyer can count on.

Basil plants on the growing tables inside a Genesis greenhouse

Stable supply, 365 days a year

Controlled-environment growing means the same quality and the same volumes in January and in July. No seasonal gaps in your listing.

Rows of basil tables in a Genesis production greenhouse

Direct from the grower. No middlemen.

Our own farm, sold by us. One contact, one invoice, full accountability for every box.

Freshly harvested basil in the packing hall

Long shelf life, by design

Cut to order and in the air the next night, your herbs arrive with their shelf life ahead of them.

Genovese basil in the evening light of the greenhouse

Premium Italian Genovese

Grown from select Italian seed, chosen for aroma, leaf size and how well it travels.

Freshly cut basil on the harvest line

One harvest only

Each plant is cut once, at its first and best flush. No second or third cut in our boxes.

Side-lit basil leaves on a growing table

Seed to harvest, untouched by hand

An automated growing system carries every plant from seed to harvest. Nobody handles the crop until it is packed.

Clean basil leaves close up on the table

The strictest residue standards

Tested against EU limits and the secondary standards of the retail chains we supply.

A screened production greenhouse at Genesis

Insect-screened, pest-free crop

Screened houses and an integrated pest-management programme. 100% inspection before packing.

00h
Harvest
Harvest
Pack
Airport
Fly
Delivered
Harvest

Cut to order in the early morning, at peak freshness. Nothing is harvested without a destination.

Pack

Sorted, graded and packed on the farm the same day, in your format. Pre-cooled overnight, then palletised.

To the airport

At Ben Gurion Airport the next morning, in a refrigerated truck. The cold chain starts on the farm.

Fly

Loaded into the belly of the next flight, over Europe and on to New York, temperature logged from our cold room to your door.

Delivered

Off the plane and onto a truck to your packhouse or cold store: Europe within 48 hours of harvest, New York within 60.

Technology

An automated greenhouse, run by software.

Automated greenhouse

The growing tables move through the greenhouse on their own. Irrigation runs every two hours, and the crop is never touched by hand.

Our own app, with AI

A dedicated crop-management application, built in-house and combined with AI, plans and tracks every table from seed to harvest.

Full climate control

Temperature, humidity and light are held to the crop's recipe, every hour of the year.

Daily harvest, daily planting

Every day a batch is planted and a batch is harvested, so supply is a steady line, not a wave.

A production greenhouse at Genesis: tables of basil from wall to wall
One of eight production greenhouses
SowNurseryGrowHarvestand again
Two Genesis Premium Herbs export cartons, black with the gold logo, on the packing-hall table

Packaging

Bunches, bulk or retail packs. Packed your way.

Everything leaves the farm in our own ventilated export carton, packed and sealed on our own line. If the format you need is not below, tell us the spec and we will run it.

Minimum order
One pallet, 300–360 kg
Shipping terms
DDP or CIF, by air
In transit
12–17 °C
Origin
Produce of Israel, Class 1

Pallet build, order cut-off and lead time are in the supplier pack. Ask for it with your first enquiry.

Five ways we pack basil.

Pick one to start an order with that format filled in.

Backlit Genovese basil leaves on a growing table in the morning sun
Genovese basil, first flushSpring Valley

Quality

Certified. Traceable. Audited.

GlobalG.A.P. IFA v6 + GRASP

Certified farm and packhouse, audited on site by Control Union, with the GRASP social-practice add-on. GGN on request.

FDA registered

Registered food facility with the U.S. Food and Drug Administration, for shipments into the United States.

Kosher certified

Kosher certification for customers and markets that require it. Certificate on request.

Full traceability

Every box traces back to its growing table and its harvest date.

The documents, on request.

Identifying details are masked online. The supplier pack has the full copies: GlobalG.A.P. certificate with our GGN, GRASP letter of conformance, FDA facility registration, kosher certificate, residue analyses, product specifications and pallet build. One email, one PDF.

A single Genovese basil leaf, first flush, on black
The leaf a buyer wants. Large, cupped, unblemished Genovese. Cut once, at first flush, so every leaf in the box looks like this one.

Destinations

48 hours to Europe. 60 to New York.

From Spring Valley, Israel Where every shipment starts

The people

The people you will deal with.

The Genesis packing team bunching basil on the line
The packing line, Sdei-Trumot. Hairnets, gloves, and the same crew every morning.
Tzahi Mordechai standing in a Genesis basil greenhouse
Tzahi MordechaiFounder, owner & CEO

The founder

Tzahi Mordechai built Genesis from the ground up and still runs it every day. Thirty years in fresh herbs, from the first seed to the retailer's shelf.

He knows every link of the chain first-hand: seed, nursery, growing, food-safety standards, the export markets, and the automation that holds it all together.

He has been inventing things all his life. Today that goes into one promise to our customers: a perfect product, every week of the year. No drama, no surprises.

Itai Eder, marketing and new-market development at Genesis
Itai EderMarketing & new-market development

Marketing & new markets

Itai Eder runs marketing and opens new markets for Genesis. Educated in Canada, with business-development years in Vancouver and Limassol, he takes a partnership from the first call to the signed deal.

He speaks the buyer's language and the software's: CRM, data and apps he builds himself, so every account, every shipment and every promise stays on track.

Your first call for a new program, a new country or a new format. Write to itay@genesis-herbs.com and he comes back with availability, logistics and a landed price.

Contact

Let's talk about your program.

Tell us the herbs, the format and the weekly volume you need. From one pallet up. We come back with availability and a landed price.

WhatsAppFastest reply Emailitay@genesis-herbs.com MessageiMessage / SMS
Mobile / WhatsApp
+972 54 233 2670
Sales & new markets · Itai Eder
itay@genesis-herbs.com
Founder & CEO · Tzahi Mordechai
tzahi@genesis-herbs.com
Office
+972 3 372 2593
FarmMeshek 51, Sdei-Trumot 1083500, Israel

We reply within one business day. Sunday to Friday, 07:00–18:00 Israel time (UTC+2/+3).